Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tender coconut dosa with beetroot saagu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dosa is my all time favorite tiffin and any kind of dosa at that. Set dosa with Saagu is a popular breakfast combo in almost all restaurants in Karnataka. Sagu is much similar like Vegetable Kurma but its mild in masala with the richness of coconut and poppy seeds.
Tender coconut dosa with beetroot saagu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tender coconut dosa with beetroot saagu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tender coconut dosa with beetroot saagu using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tender coconut dosa with beetroot saagu:
- Get 1 cup rice
- Get 1/4 cup Rice rava
- Make ready 1 Tender coconut
- Prepare As per taste Salt
- Get 1 pinch baking soda
- Prepare For beetroot saagu:
- Prepare 2 beetroots chopped
- Take 2 cloves
- Get 1 kapok buds
- Get 1 inch Cinnamon stick
- Take 4 tbsp Roasted gram
- Take 1/2 cup Grated coconut
- Take 2 green chillies
- Take Handful Coriander leaves
- Make ready 1/2 tsp Sugar
- Prepare 1/2 lemon
- Make ready As per taste Salt
Though saagu is prepared in every household and hotels in Karnataka ,each has a secret recipe of their own. This Karnataka style veg saagu or veg sagu is served as a side dish for set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. Transfer all the above ingredients along with coconut into a mixe jar or blender.
Steps to make Tender coconut dosa with beetroot saagu:
- Soak 1 cup rice for 5-6 hours.
- Add quarter cup of rice rava to 1 cup of boiling water and boil it till it's cooked well. Let it cool down.
- Grind soaked rice into thick batter add rice rava which you kept it for cooling and mix it together.
- Add little salt and a pinch of baking soda. Keep it for 8 hours fermentation.
- After fermentation add 1 tender coconut dosa batter is ready to do. Noe spread it in a hot tawa and let it cook.
- Chopped beetroot and boil it with a pinch of salt.
- Grind all the other ingredients in mixer and make it a fine paste.
- To a cooker add 2 tsp oil 2 tsp mustard seeds 2 pinch asafoetida add grined paste fry it till it turns aromatic.
- Add beetroot salt and lemon.
- Saagu is ready. Serve dosa with beetroot saagu.
And make a fine paste using required water. Grind the tender coconut flesh to a smooth paste. I am posting an easy version of Oats Dosa which is prepared in a similar fashion to Rava dosa but with a major amount of oats in it. Rava dosa is another post which Serve it hot right from the pan and on to the plate with Coconut chutney/Onion chutney/Tomato chutney or any accompaniment of your choice. Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients.
So that’s going to wrap it up with this special food tender coconut dosa with beetroot saagu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
