Zucchini and cheese pie with homemade filo
Zucchini and cheese pie with homemade filo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini and cheese pie with homemade filo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and cheese pie with homemade filo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini and cheese pie with homemade filo is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and cheese pie with homemade filo:
  1. Take For the dough
  2. Make ready 1 kg flour
  3. Make ready 3 tbsp oil
  4. Make ready 2 tbsp vinegar
  5. Take 2 cups water
  6. Make ready 1 tbsp salt
  7. Take For the filling
  8. Prepare 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
  9. Take about 250 g feta cheese
  10. Take 2 grated onions
  11. Make ready 3 eggs
  12. Take 1 handful finely chopped dill
  13. Prepare 3 tbsp oil
  14. Get 3 tbsp fine semolina
  15. Take 3 tbsp double cream (optional)
  16. Get pepper
  17. Prepare 1 little nutmeg

Since the popularity of pies… I love making pies. When I was little, I remember being in the kitchen with my grandmother and · Spanakopita is a traditional spinach or silver beet pie with cheese and herbs, enveloped by crispy Jokes aside, I'm proud to present Mrs G's simple spanakopita with homemade filo. Sea salt and freshly ground black pepper. Mix the zucchini, rice, onion, cheese, eggs, olive oil and chopped herbs together in a large bowl.

Steps to make Zucchini and cheese pie with homemade filo:
  1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
  2. Divide into six small balls.
  3. Set aside to rest for a while.
  4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
  5. Continue by adding all the ingredients one by one and mix.
  6. Brush the baking tray with oil.
  7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
  8. Add half the filling.
  9. Place two more filo sheets (brushing them with oil).
  10. Add the rest of the filling and cover with the last filo sheets.
  11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
  12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
  13. Score the pie into pieces and brush with oil.
  14. Bake at 180°C for one hour.

Season with plenty of salt and pepper. Zucchini pie with cheese and herbs. Tart with zucchini, leek and cheese. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie. This filo dough called jufka is stretched into thin sheets and stuffed.

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