Tofu Cheesecake
Tofu Cheesecake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tofu Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu cheesecake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Cheesecake:
  1. Take Unsalted Butter, 60g + More For Greasing
  2. Make ready Digestive Biscuits,
  3. Get Heavy Whipping Cream,
  4. Take Greek Yogurt,
  5. Take Silken Tofu,
  6. Prepare Cream Cheese Preferably Philadelphia,
  7. Take Demerara Sugar,
  8. Get Lavender Extract,
  9. Take Fresh Orange Juice,
  10. Get Fresh Orange Zest, 1/2 Orange
  11. Make ready Gelatin,
  12. Prepare Warm Water,
  13. Get Organic Food-Grade Lavender, For Garnishing
Instructions to make Tofu Cheesecake:
  1. Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe.
  2. Grease cake pan with butter. - - Lay parchment paper on the bottom and the sides. - - In a skillet over medium heat, add butter. - - Cook until the butter has melted and starts to "sing".
  3. Continue cooking until the "singing" has subsided and the butter has browned. - - Remove from heat, pass the browned butter thru' a coffee filter over a sieve and bowl. - - I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil. - - Set aside to cool down slightly.
  4. In a food processor, blitz biscuits until powder forms. - - Transfer into a bowl and add in the browned butter. - - Mix to combine well. It should resemble wet sand.
  5. Transfer the mixture into the prepared cake pan. - - Using an offset spatula to distribute evenly. - - Pad the biscuit mixture down to make it compact. - - Set aside in the fridge to chill.
  6. In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest. - - Blitz until smooth. - - In a small bowl, combine gelatin and water well.
  7. Stir to dissolve the gelatin. - - Transfer the gelatin mixture into the blender. - - Blitz until well combined and smooth. - - Pour the mixture into the cake pan.
  8. Give it a shake for an even top. - - Return back to the fridge and allow it to chill and set overnight. - - It should be still soft and jiggly.
  9. Unmold the cheesecake onto a cake stand or serving plate. - - Garnish with a sprinkle of lavender. - - Slice and serve immediately.

So that is going to wrap it up for this exceptional food tofu cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!