Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Samosa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Samosa is something which I’ve loved my whole life.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
To begin with this recipe, we must prepare a few ingredients. You can have baked samosa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Samosa:
- Take 2 cups maida / all-purpose flour
- Take to taste salt
- Take 1/2 tsp ajwain/carrom seeds
- Make ready 2 tsp oil
- Prepare 1 cup grated paneer
- Make ready 1 boiled potato
- Make ready 2 tsp boiled peas
- Prepare to taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 green chilli chopped
- Take 1 tsp chat masala
- Take 3 tsp oil for brushing
To make Punjabi baked samosa , first we will prepare the outer covering. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. Make the rest of the samosas while you fry the first.
Steps to make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Well!! baked samosa or any baked snack can never replace the texture of deep fried snacks. I am sure the taste will not be compromised. Baked samosa will taste almost the same as oil fried samosa.
So that’s going to wrap it up with this exceptional food baked samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
