Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Masala Dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have masala dosa using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Get 3/4 cup Parboiled Rice (idli-dosa rice)
- Take 3/4 cup Regular Rice
- Get 1/2 cup Whole Urad Dal (without skin)
- Get 1/2 cup Split Urad Dal
- Get as needed Water,
- Take to taste Salt
- Get as required Oil, for shallow frying
Instructions to make Masala Dosa:
- Take all the ingredients to prepare the dosa batter. Rice, urad dal and fenugreek seeds are the main ingredients. Chana dal is used for getting a golden colour for Dosa.
So that’s going to wrap it up for this special food masala dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
