Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mouth-watering samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. You don't need an occasion to enjoy a yummy, hot and crispy samosa.
Mouth-watering samosa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mouth-watering samosa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mouth-watering samosa:
- Get 2 cups all-purpose Flour
- Make ready 1/4 tsp Ajwain
- Make ready 1/2 tsp Salt
- Take 2 spoon Oil
- Take 1 cup Water (as per requirement)
- Prepare As needed Oil for deep frying
- Prepare For stuffing
- Prepare 4-5 Boiled potatoes
- Prepare 1/4 cup Peas
- Take 1/2tsp Coriander seeds
- Make ready 1/2tsp Cumin seeds
- Prepare 1/4 tsp Fennel seeds
- Make ready Pinch Hing
- Prepare 1 inch Ginger
- Prepare 2 Green chillies
- Get 1/2 tsp Cumin powder
- Make ready as per taste Salt
- Get 1/2 tsp Coriander powder
- Take 1/4 tsp Aamchur
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 Pepper
- Take 2-3 tsp Coriander leaves finally chopped
- Make ready 2-3 tsp Oil
Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. A samosa is taken to be an Indian dish, the spicy vegetable filled triangle. It is fried in oil or ghee and is served as a companion with beverages either as breakfast or evening snacks.
Instructions to make Mouth-watering samosa:
- For dough- To a large bowl, add flour, ajwain, salt and mix well.
- Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
- Cover the dough with a moist cloth and let it rest for 20-25 minutes.
- For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
- Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
- Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
- For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
- Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
- Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
- Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
- Enjoy hot samosas with green chutney or sweet tamarind chutney!
There mere thought is making my mouth water! In the morning drain the water, and then rinse the. This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Samosa was my second post, when I started this blog. I have come a long way since then and The most popular, versatile and tasty SAMOSA!!!
So that’s going to wrap it up for this special food mouth-watering samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
