Vickys Mini Meatloaf Meatballs, GF DF EF SF NF
Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys mini meatloaf meatballs, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
  1. Get 4 slice gluten-free bread made into crumbs
  2. Take 1 1/2 tbsp Italian seasoning
  3. Prepare 1 tbsp worcestershire sauce, see my profile for a gf recipe
  4. Get 30 ml apple juice
  5. Make ready 1 tbsp tomato puree
  6. Make ready 1 tsp each salt & pepper
  7. Take 200 ml light coconut milk
  8. Get 4 clove garlic, finely chopped
  9. Get 150 grams bacon, finely chopped
  10. Make ready 2 medium apple, grated
  11. Prepare 2 medium onion, finely chopped
  12. Make ready 900 grams pork mince / ground pork
  13. Prepare 12 slice bacon, cut in half
  14. Take Sauce
  15. Prepare 240 ml tomato ketchup
  16. Take 65 grams brown sugar
  17. Make ready 1 tsp gf yellow mustard
Steps to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
  1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
  2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
  3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
  4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
  5. Lay 1 half slice of bacon across each hole in the muffin tins
  6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
  7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball
  8. Bake for 40 - 50 minutes until cooked through
  9. So good you can just pick them up in your hand and eat them!

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