Moong dal Dosa
Moong dal Dosa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy.

Moong dal Dosa is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Moong dal Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moong dal dosa using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong dal Dosa:
  1. Prepare 1 cup green moong dal
  2. Get 2 tbsp raw rice(optional)
  3. Prepare 2 green chilli, chopped
  4. Take 1 inch ginger, grated
  5. Make ready as needed Oil
  6. Make ready Salt as required

You'll surely relish eating these mouth drooling, crispy. When we think of dosa, normal dosa made of rice and urad dal, Pesarattu/moong dal dosa is made It can also made with yellow moong, but the taste varies largely from the whole green moong dal. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing.

Instructions to make Moong dal Dosa:
  1. Soak moong dal and raw rice in water,for 4 hours. Wash several times before soaking.
  2. Drain water and rinse well. Add moong dal and rice to grinding jar, with some salt and little water and grind to a bit coarse paste. Mix grated ginget and chopped chilli to the batter.
  3. The batter should be of pouring considering. Don't make the batter runny as the dosa will not be crispy.
  4. I took a normal heavy tawa, greasing with a little bit oil. Sprinkle little water on hot tawa, wipe with a cloth or tissue paper.
  5. Slowdown the flame and pour 1/2 cup,(more or less) batter and make the dosa. Slow down the flame to make a crispy dosa.
  6. When the upper part of dosa dries up, brush, little oil all over dosa and cook till it's brow and crispy om the outer side,on low flame.
  7. Then flip the side, cook,fold and remove the dosa from the tawa.
  8. Serve hot and crispy dosa with chutney and/Sambar. - Thanks.

Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.

So that’s going to wrap this up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!