Punjabi Samosa
Punjabi Samosa

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.

Punjabi Samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Punjabi Samosa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi samosa using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Samosa:
  1. Take 3 boiled potatoes
  2. Prepare 2 tbsp chilli ginger paste
  3. Get 1/4 cup chopped coriander leaves
  4. Get 1/4 cup chopped mint leaves
  5. Make ready 1 tbsp roasted cashew pieces
  6. Take 1 tsp half crushed black pepper
  7. Get 1/2 tbsp coriander seeds
  8. Get to taste Salt
  9. Get 1/2 tsp amchur powder
  10. Take 1/2 tbsp garam masala
  11. Get 1/2 cup Boiled mutter
  12. Make ready 1/4 tsp turmeric powder
  13. Take For outer layer:
  14. Get 1 cup wheat flour
  15. Prepare 1 cup maida
  16. Take to taste Salt
  17. Get 2 tbsp ghee
  18. Take 2 tbsp oil
  19. Take 3/4 cup water
  20. Take 1/4 tbsp ajwain
  21. Prepare as required Oil for frying

I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy. Also known as ajwain, it imparts a. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Steps to make Punjabi Samosa:
  1. Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
  2. Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
  3. Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
  4. Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
  5. Now fry all of them and then serve it with green chutney.

Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab. This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys.

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