Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Samosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have samosa using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare 1 cup all-purpose flour
- Get 2 tbsp oil
- Take 2 tsp salt
- Prepare 1 tsp ajwain (carom seeds)
- Take 2 tbsp oil
- Take 1 cup boiled mashed potatoes
- Prepare 3 tbsp boiled peas
- Prepare 2 tbsp chopped onion
- Make ready to taste Salt
- Make ready 2 tsp turmeric powder
- Prepare 2 tsp garam masala
- Make ready 2 tsp red chili powder
- Make ready 2 tsp coriander powder
- Take As required Oil for deep fry
- Get As required Red chutney
- Get as required Imli chutney
- Get 2 tsp garlic and chili paste
- Take 1 tbsp coriander leaves
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- Heat oil in a pan.
- Add chili and garlic paste.
- Add onion and cook for 2 to 3 minutes.
- Mix potato and peas in a bowl.
- Add potato and peas in to pan and cook for 2 to 3 minutes.
- Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves.
- In an another bowl add all-purpose flour, salt, ajwain and oil.
- Add water and make a dough.
- Give a rest for 15 minutes.
- Make a puri with a dough with helping of rolling pin.
- Cut from middle and make a cone.
- Stuff potato mixture and make samosa with applying water in borders.
- Heat oil in a pan.
- Once oil heated add samosaes and fry till golden brown.
- Serve hot with red and imli chutney.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
