Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
Zucchini fritters is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Zucchini fritters is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini fritters using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini fritters:
- Prepare 4 cup grated courgette
- Get 1 cup spring onions
- Get 1 cup grated potato
- Make ready 1 medium egg
- Get 1 cup all-purpose flour
- Take salt
- Make ready black pepper
- Get vegetable oil
- Take 1 cup Optional: grated cheese
- Get 1 Optional: sour cream
Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Instructions to make Zucchini fritters:
- Grate the four courgettes and potato into a bowl and mix together and sprinkle salt over the mixture and leave for 10 minutes.
- Cut the spring onions into thin slices and lightly beat the egg slightly.
- Squise the courgettes and potato mix into a colinder till most of the liquids have been draind.
- Add the egg, spring onions and mix together then add the flour till the mixture is thicker and has a sticky consistency
- (Optional: add grated cheese into the mixture for more flavor and gooeyness)
- Heat up the vegetable oil
- Using a table spoon add one spoon of the mixtuer into the pan and pat down into thin patties
- cook for 4-5 mins or in till both sides are golden and chrisp
- Sprinkle with salt and serve
- (Optional: serve with sour cream)
Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture. Zucchini Fritters Adapted a bit from Simply Recipes. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make.
So that’s going to wrap this up for this exceptional food zucchini fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
