Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.
Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatloaf using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Take 6 Eggs
- Make ready 50 ml Olive oil
- Take 1 Onions (finely chopped)
- Make ready 1 Red bell pepper (finely chopped)
- Get 2 Twigs thyme (finely chopped)
- Make ready 3 teaspoons Salt
- Prepare 3 teaspoons Ground black pepper
- Take 2 tablespoons Worcestershire sauce
- Take 2 teaspoons Tomato paste
- Get 5 tablespoons Tomato ketchup
- Get 1 kg Ground beef
- Get Topping –
- Make ready 150 ml Tomato ketchup
- Get 2 teaspoons brown sugar
- Take 1 tablespoon Mustard
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Nothing says comfort food quite like a homemade meatloaf.
Instructions to make Meatloaf:
- Preheat the oven to 374°F / 190°C
- Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
- Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste and tomato ketchup. Allow to cool slightly.
- In a large bowl, combine the ground beef, onion mixture, bread crumbs, and 2 raw eggs (beaten), mix lightly with a fork. Don't over mix or the meat loaf will be dense.
- Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
- Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
- Mix ingredients for topping and spread on loaf.
- Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.
Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Find Meatloaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Embutido is often called Filipino meatloaf—this recipe from chef Angela. Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. The Best Meatloaf Recipes on Yummly
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