Andhra spicy egg dosa
Andhra spicy egg dosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, andhra spicy egg dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Andhra spicy egg dosa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Andhra spicy egg dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

#EggDosa #AndhraEggDosa #AndhraSpicyBhojan Egg Dosa is a simple recipe made with Rice batter and egg. This is the most common break fast in many regions. Egg Dosa recipe is very tasty and healthy recipe.

To get started with this recipe, we have to prepare a few components. You can cook andhra spicy egg dosa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andhra spicy egg dosa:
  1. Take 1 cup dosa batter
  2. Prepare 2 raw egg
  3. Prepare 1 tbsp chopped onion
  4. Make ready 2 tsp Coriander leaves
  5. Get 2 tsp Oil
  6. Get for chutney
  7. Get 10-15 garlic cloves
  8. Take 5-6 dried chillies
  9. Make ready 3 shallots
  10. Make ready Pinch tamarind
  11. Prepare To taste salt
  12. Get 3 tbsp oil

This egg curry is one of famous ways to eat eggs in southern part of India. This recipe is Copyright of ChefDeHome.com. Andhra-Style Spicy Egg Curry. a tamarind based flavorful curry from South India. Spicy, tangy and flavorful egg pulusu or Andhra style egg curry!

Instructions to make Andhra spicy egg dosa:
  1. Take mixer grinder add 10-15 garlic clove… Dried red chillies (it’s more spicy so add 6 only) (soak warm water in 15mints)… Pinch of Tamarind
  2. 3 shallots, salt all little water grind into fine paste
  3. Take pan add 3tbsp ginger oil.. Add ground paste… Stir 3-5 mints in medium -high heat…
  4. Once chutney thincken oil folding on top switch off the stove… If store 3-4 days or if you like oil means keep the oil (removed that too much oil) chutney ready
  5. Heat dosa pan brush some oil… make dosa then Break an egg in the centre of the dosa add dosa chutney, spread it using a using all over the dosa… sprinkle some chopped onion and coriander leaves on top
  6. Once the dosa is nicely browned from the bottom, flip and cook on the other side for a minute… Flip once again and fold into half… Serve hot with any chutney

Hard boiled eggs are cooked in a tamarind sauce! What I love most about this egg pulusu (Andhra egg curry) is it's origin. Andhra Pradesh (South Indian state) is well known for its vibrant, spicy, lip-smacking food. Egg Dosa is a regular rice and lentil crepe topped and cooked with seasoned eggs in an omelette form or bulls eye form. a delicious protein rich wholesome meal which is an ideal dish especially for breakfast. Serve it with a spicy chutney and filter coffee for a wholesome breakfast.

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