Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa with tamarind chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa with Tamarind Chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Samosa with Tamarind Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa with Tamarind Chutney:
- Make ready 250 gms flour
- Get 1 cup water
- Take 1 tbsp oil for dough
- Prepare 1 tbsp carom seeds
- Make ready to taste salt
- Get as required Oil for deep frying
- Get 2 cups boiled potatoes
- Get 2/3 cup boiled peas
- Get 1 tsp finely chopped green chilli
- Make ready 1 cup tamarind
- Get 2 tbsp jaggery
- Get 1 tsp cumin powder
Steps to make Samosa with Tamarind Chutney:
- Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
- Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
- Divide dough into small round balls and flatten it into a slightly thick circular shape.
- Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
- Seal the samosa by applying water.
- Heat oil in a deep wok and deep fry the prepared samosa.
- For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
- Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
- Let the chutney get cool and serve with hot samosa.
So that’s going to wrap this up with this exceptional food samosa with tamarind chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!