Arancini - mozzarella and ragù stuffed rice balls
Arancini - mozzarella and ragù stuffed rice balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, arancini - mozzarella and ragù stuffed rice balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arancini - mozzarella and ragù stuffed rice balls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Arancini - mozzarella and ragù stuffed rice balls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have arancini - mozzarella and ragù stuffed rice balls using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Arancini - mozzarella and ragù stuffed rice balls:
  1. Make ready 150 g risotto rice
  2. Take 100 g mince
  3. Make ready Chopped onion, carrots and celery
  4. Make ready Spoonful tomato passata
  5. Make ready 4 Ciliegine mozzarella
  6. Make ready 500 ml stock
  7. Make ready 1 egg
  8. Take Breadcrumbs
  9. Get Olive oil
  10. Make ready Oil to fry
  11. Get to taste Salt and pepper
  12. Take NOTE: cook step 1&2 together to save time :)
Steps to make Arancini - mozzarella and ragù stuffed rice balls:
  1. Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool
  2. Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool
  3. Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready.
  4. Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù
  5. Add a little more rice to close and make your ball
  6. Roll in the egg and then the breadcrumbs
  7. Finish all 4 in the same way. Leave in fridge for about an hour
  8. Heat oil in a large pan or wok. Fry until golden brown all over
  9. Drain on kitchen paper, serve hot :)

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