Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy paneer potlis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Cheesy Paneer Potli is easy to prepare and gives you the idea can be prepared with different filling and different shapes. Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet. Paneer Potlis are a delicious vegan deep fried snack item stuffed with fresh vegetables making it a perfect party appetizer or starter.
Cheesy Paneer Potlis is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Paneer Potlis is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy paneer potlis using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cheesy Paneer Potlis:
- Prepare for Dough-
- Prepare 2 Cups maida
- Make ready 1 cup curd
- Make ready 1/2 cup oil
- Make ready 1/2 tsp salt
- Take 1/4 tsp Baking soda
- Get 1.5 tsp Baking Powder
- Make ready For Stuffing-
- Take 250 gms grated paneer
- Make ready 2 onions chopped
- Get 2 tbsp finely chopped ginge
- Make ready 2 green chillies finely chopped
- Get 2 tbsp finely chopped garlic
- Prepare 2 tbsp oil
- Get 1 tsp salt
- Take 1 tsp red chilli Powder
- Make ready 2 tbsp chopped coriander leaves
- Get 4.5 cheese cubes
- Take For Greasing & Garnishing-
- Take 2 tsp Chilli Flakes
- Make ready as required Butter for greasing
This snack recipe is an interesting dish to serve with evening tea. Paneer or cottage cheese is one of the best sources of protein for vegetarians. Paneer is fresh cottage cheese which is firm and can be cut into blocks or cubes. The most interesting thing I would like to tell you is that paneer has fat, but its not fattening.
Instructions to make Cheesy Paneer Potlis:
- Dough - In a mixing bowl take maida, baking powder, baking soda,salt, oil & curd and mix well and make a dough and keep aside for resting
- Stuffing - In a kadai heat some oil and add ginger,garlic & green chillies and stir for a while.
- Now add chopped onions and fry till they turn golden brown. Add salt & chilli powder to it.
- Once the onion is fried well add the grated paneer & chopped coriander leaves to the kadai
- Keep aside the fried mixture
- Making the potlis - Divide the dough in 9 portions. Take one portion and roll in to round shape
- Now in the centre place a little amount of stuffing, over the stuffing place one cube of cheese and cover the cheese with some more stuffing
- Now fold the roti from corners and form a potli
- Grease the potlis with some butter and garnish with chilli flakes
- Pre heat the kadai with some salt.
- Keep the potlis in a plate and place the plate in the kadai. On a low flame bake the potlis for about 40 - 45 mins
- Tasty, cheesy paneer potlis are ready to serve.
- Note - You can replace the paneer with grated chicken or scrambled eggs for a non vegetarian potli.
Everyone is worried about the calories and counting the calories. There are good calories and bad calories. Ingredients Refined flour (maida) Carom seeds (ajwain) optional Pure ghee Salt Oil FILLING Corn corb Chenna Coriander seeds Pomegranate seeds (anardana). Find paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up with this special food cheesy paneer potlis recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
