Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veg Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook veg samosa using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Veg Samosa:
- Prepare For stuffing
- Take 1 cup boiled and mashed potatoes
- Get 1/4 cup boiled green peas
- Take 1 tsp ginger chilli paste
- Make ready to taste Salt
- Get 1 tsp chopped coriander leaves
- Take For dough
- Prepare 1 cup wheat flour
- Make ready to taste Salt
- Get 1/4 tsp Ajwain/carom seeds
- Prepare 1 tbsp oil
- Make ready As needed Oil to fry
Steps to make Veg Samosa:
- In a bowl mix all ingredients of dough.
- Knead it firmly. Cover and keep aside for 10 mins.
- In a bowl mix all ingredients of stuffing.
- Now take dough and knead it again.
- Take little portion and roll it.
- Cut it into two halves.
- Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
- Apply water on edges and stick it. Give shape of samosa.
- According prepare all.
- Now heat oil.
- Fry samosas on medium hot oil one by one till crispy and golden brown.
- Serve hot with green chutney and ketchup.
So that’s going to wrap it up with this exceptional food veg samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
