Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy dosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This dosa is called Jayantilal Dosa which is hardcore spicy and crunchy. Chutney which they use adds amazing flavors in it. ✓ You'd be forgiven if you thought that this was a "Masala Dosa" stall (or "Lari") somewhere on the busy, bustling streets, beaches or restaurants of India. Spicy Dosa is a delicious Indian recipe served as a Breakfast.
Spicy dosa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy dosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy dosa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dosa:
- Prepare 1-1/2 cup raw rice
- Take 1/2 cup toor dal
- Take 25 shallots
- Make ready 7 garlic
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds..
- Get 7-10 red chillies..
- Get 1 cinnamon,cloves
- Get 2 tsp coriander seeds
- Get as per taste salt
- Prepare pinch hing
- Take as required Coriander and curry leaves
- Get As required oil
This is one of my favorite dish. Spicy Dosa - Dosa on the wheels. You get Masala Dosa, Loni Dosa, Sponge Dosa, Cheese Dosa, Paneer Dosa. Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.
Instructions to make Spicy dosa:
- Raw rice 1 1/2 cup toor dal 1/2 cup, wash two times and soak it for 2 to 4hrs.
- Add 25 shallots, 7 garlic, 1tsp cumin seeds, 1tsp fennel seeds, 7 to 10 red chillies, cinnamon cloves 4, 2tsp coriander seeds and grind coarsely.
- Then add soaked rice, dal, salt, hing and add water and grind it to dosa batter.
- Add chopped coriander curry leaves mix well. Heat pan brush some oil and pour dosa batter make thick or thin dosa, add oil cook for a mint. Flip then add little oil and cook for another mintues.
Relish the Dosas as breakfast or meal with sambhar and coconut chutney. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. Uppu huli dosa- this genuinely colorful breakfast is so close to my soul that I love eating it straight I make this dosa batter in huge quantity and in a portion I throw in healthy greens like fenugreek leaves.
So that’s going to wrap it up for this special food spicy dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
