#week4recipechallenge.Viazi karai,pork chops, tamarind sauce
#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Get Potatoes 1kasuku
  2. Make ready 500 g Flour
  3. Take 1 pinch Food color
  4. Get to taste Salt
  5. Get Cayenne pepper pinch (optional
  6. Get 2 tsp Cinnamon
  7. Get Pork chops 1kgs
  8. Prepare Soy sauce light
  9. Make ready to taste Salt
  10. Get Black pepper
  11. Make ready 10 pcs Tamarind
  12. Get Cayenne
  13. Get 1 pinch Salt
  14. Make ready 1 tsp Sugar
  15. Get Garlic n ginger
  16. Make ready Preparation
  17. Make ready Blanch the potatoes then peel off the skin
  18. Get Soak your tamarind in warm water for 30 mins
  19. Prepare Marinate your pork for an hour or so
  20. Take Prepare your flour paste,mix your food color,flour,water
  21. Make ready Cinnamon, cayenne n salt..
  22. Prepare Paste should be heavy
  23. Get Prepare a garlic,ginger paste
Instructions to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:
  1. Put your pork in the oven to roast under 180 degrees
  2. Deep your blanched potatoes in the flour paste then the oil
  3. Repeat the process till you finish them
  4. Use your hands to squeeze the juice from the tamarind
  5. Seive the juice off the seed using a strainer (kichungi)
  6. Add your pepper,salt, garlic n ginger paste
  7. Remove the pork from the oven
  8. Serve hot๐Ÿ’ƒ๐Ÿ’ƒ
  9. Enjoy

So that is going to wrap this up with this special food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!