Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, multi grain cheela or dosa.. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this recipe you may use multi lentils,veggies and rice to make these fulfilling Cheela/dosa. You may have these in Breakfast,lunch or dinner. Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options.
Multi grain cheela or Dosa. is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Multi grain cheela or Dosa. is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook multi grain cheela or dosa. using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multi grain cheela or Dosa.:
- Prepare 1 bowl Mix dals.Any of your choice.Soaked.
- Prepare 1/ 4 cup cup soaked rice
- Prepare as required Coriander leaves.curry leaves. Jeera.Green chilli. Ginger. Salt
Multi Grain Pancakes with vegetables- A very Healthy and delicious breakfast recipe, great for breakfast and to pack in lunch boxes. Multi Grain Pancakes with vegetables- Few days back I got a chance to try out the new Elekta Platinum Series Stand Mixer recently. Sprouted Grains Cheela is the best option for the breakfast and you kids will love to have it for the tiffin. Sprouted Grains is a very nutritious food.
Instructions to make Multi grain cheela or Dosa.:
- First soak daals of your choice.. And rice also…for min… 5 to 6 hours
- Wash thoroughly and grind it in mixer like dosa batter….with some jeera. Coriander leaves. Curry leaves. Green chillies and ginger
- After grinding… If you want you can add whole jeera. Coriander leaves… Again.grated veg of your choice optional… Add salt to taste… Pinch of asafoetida(hing)….And now your batter is ready
- Now take dosa pan. Sprinkle little oil and pour the batter…now flip on the other side
- Now your Dosa is ready to serve… Serve wide green chutney.. Ketchup.. Cheese…or even you can apply green chutney on dosa like this…
You can either eat it raw, or can even boil them. You will definitely like cheela made with sprouted grains and can also be packed for your kids tiffin. Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancakes which are an extremely healthy and nutritious dish. To this fresh tender curry leaves are added which actually enhances the flavour of the adai dosa. Nachani Cheela recipe Today i am going to share a post on how to make Ragi-Finger millet Cheela Ragi (Mandua) मडुआ Cheela is an excellent way to Include Ragi in our Diet.
So that is going to wrap it up with this exceptional food multi grain cheela or dosa. recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
