Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jain samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Watch this video to learn how to make Jain Samosas. These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style.
Jain Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jain Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jain samosa using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jain Samosa:
- Make ready For dough
- Get 1 cup plain flour/wheat flour
- Make ready 1/2 tsp carom seeds (ajwain)
- Prepare as per taste Salt
- Get 3 tbsp warm ghee
- Make ready 1/4 cup Water
- Take For stuffing
- Prepare 4 raw banana
- Get 1/4 cup green peas
- Make ready as per taste Salt
- Prepare 1 tsp lemon juice
- Prepare 1/2 tsp ginger chilli paste
- Get 1 tsp urad dal
- Get 1 tbsp oil
- Prepare 1/4 tsp turmeric powder
- Take 1 pinch asafoetida (hing)
- Take Pinch cumin seeds
- Make ready 3-4 curry leaves
- Get Handful chopped coriander leaves
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. जैन समोसा रेसिपी- Learn how to make jain style samosa Recipe step by step in Hindi. Find all ingredients and method to cook जैन समोसा रेसिपी along with preparation & cooking time. Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas.
Instructions to make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
No one can resist samosas, a mouthwatering snack. A wide variety of samosa making machine options are available to you, such as warranty of core components, local service location, and key selling points. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. See more ideas about Samosa chaat, Chaat, Samosa.
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