Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini pie without filo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchini pie without filo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini pie without filo is something which I have loved my whole life.
A super quick easy recipe to make a delicious no crust pie that is coated in sesame seeds! Zucchini and feta pie without phyllo. Mix in a bowl the milk, the yoghurt, the cheese and the grated zucchini.
To begin with this recipe, we have to prepare a few components. You can have zucchini pie without filo using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zucchini pie without filo:
- Prepare 3 cups grated and well strained zucchini
- Take 2 cups grated feta cheese
- Prepare 1 little spearmint
- Make ready 1 little pepper
- Take 1 cup milk
- Make ready 1 cup self rising flour p
- Get 1/2 cup oil
- Prepare 4 eggs
It is light and all the ingredients gel together to make it enjoyable to eat. You need a vegetable that softens quickly, without turning the inside of the pie waterlogged This zucchini filo pie is much lighter, both in weight and taste and ingredients. This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish. Plastos, is a type of pita (pie) from Thessaly without phyllo, made with spinach and corn meal, which is equally delicious.
Steps to make Zucchini pie without filo:
- Mix everything together and then pour the batter in a baking tray (not too large) that you have brushed with butter and coated with flour. Bake in a moderately slow oven (170°C - 180°C) until golden brown. That should take about 30-40 minutes.
Plastos, Spanakopita from Thessaly and Epirus, Ressi and Kolokythopita (Zucchini Pie). This traditional Greek recipe combines zucchini with feta cheese and herbs nestled in phyllo for the perfect snack, lunch or dinner! It is just one layer of dough, kind of like a pie crust but thinner and more tender. Season with plenty of salt and pepper. This Flourless Zucchini Pie is a delicious breakfast that is packed with vegetables.
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