Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa-raw banana samosa-jain samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa-Raw banana samosa-jain samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Samosa-Raw banana samosa-jain samosa is something which I’ve loved my entire life.
In our health conscious world why not ditch potato and make tasty Samosa using raw banana's, a very healthy alternative I must say. Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa. raw banana samosa. These samosas are made especially for Jains and have no potatoes.
To get started with this particular recipe, we have to prepare a few components. You can have samosa-raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa-Raw banana samosa-jain samosa:
- Take for dough:-
- Take 11/2 cup maida
- Make ready 1 tbsp oil
- Prepare 1 tsp ajwain (optional)
- Prepare as per taste Salt
- Make ready Stuffing:-
- Get 4 boiled raw banana
- Take 1/2 tbsp ginger chilli paste
- Prepare 1-2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp dry mango powder
- Get as per taste Salt
- Prepare 1/2 tsp black salt
- Get as needed Coriander leaves
I made these samosas and eggless chocolate banana cake and hot chocolate for the kids. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. firstly, the dough for this recipe is very critical. i have added oil to the flour and have. Chef Narayan Salunke, Radisson Blu Resort and Spa Alibaug says monsoons usher in craving for plate of steaming hot snacks with tea. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or Sambosak.
Steps to make Samosa-Raw banana samosa-jain samosa:
- Knead the dough and let it rest for 30mins
- Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix
- Take one small portion of dough and roll it
- Cut in two half… take one half..stick one side with water and make like a cone…fill with stuffing and again stick the top side with water
- Fry in hot oil on medium flame… serve with chutney and ketchup.
Uncooked tortillas, or samosa sheets if you can get a hold of it or just make your own dough if you prefer to. Share and recommend samosa recipe online. Banana Samosa recipe - How to make Banana Samosa. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that’s going to wrap this up for this special food samosa-raw banana samosa-jain samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
