Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polpettone italian meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make Italian Meatloaf - Recipe by Laura Vitale - Laura in the Kitchen Ep. Polpettone is an Italian meatloaf that's wonderful to enjoy all year round! Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways.
Polpettone italian meatloaf is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Polpettone italian meatloaf is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polpettone italian meatloaf:
- Make ready 600 g mince
- Take Slice bread
- Take Splash milk
- Make ready Parmesan
- Get 100 g ham
- Make ready Egg
- Take Salt and pepper
- Make ready Butter
This recipe for Polpettone, an Italian-style meatloaf is easy to make yet impressive enough to serve for a dinner party! Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth [Sponsored Post]. Italian Meatloaf ( Polpettone ) Recipe. Recipes > Italian Recipes > Italian Second Course TRADITIONAL ITALIAN RECIPE: I see many meatloaf recipes calling for the meat to be cooked in.
Instructions to make Polpettone italian meatloaf:
- Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well.
- Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins.
- Serve with veg of your choice :)
Polpettone, Italian for meatloaf, refers to a large meatball. A Southern Italian meatloaf is made using ground beef and pork. Pork is more common and affordable in most parts of Italy than beef. Polpettone, or Italian meatloaf, is a traditional dish, and every family has its own particular recipe, passed down from generation to generation. The one made in Naples is special because it's full of.
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