Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, barnyard millet dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Barnyard Millet Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Barnyard Millet Dosa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook barnyard millet dosa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Dosa:
- Take 1 cup barnyard millet/ Sama rice
- Get 3 tbsp sago / sabudana
- Get 1 cup curd
- Get to taste Salt
- Prepare 1/4 tsp soda bi carb/ eno
- Make ready As needed Oil /ghee for roasting
- Take To serve
- Prepare 1 bowl Coconut coriander chutney
Instructions to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.
So that is going to wrap this up with this special food barnyard millet dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
