Beef with zucchini and potatoes
Beef with zucchini and potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef with zucchini and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground beef and potatoes skillet with zucchini. As mentioned above, this ground beef, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there. One Pot, Ground Beef, New Potato, Zucchini, Dinner, Main Course.

Beef with zucchini and potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef with zucchini and potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef with zucchini and potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef with zucchini and potatoes:
  1. Take 1/2 kg beef (for pot roasting)
  2. Prepare 5-6 zucchini
  3. Get 4 medium-sized potatoes
  4. Prepare juice of 1 lemon
  5. Get 1 little flour
  6. Make ready salt, pepper

Some that readers have used and loved: carrots, yellow squash, kohlrabi, or sweet potatoes. You can also make mix it up with a variety of spices for completely different flavors. - Paleo Flourish Ingredients: beef, zucchini, cilantro, garlic, gluten-free tamari sauce, avocado or coconut oil. Beef is very satisfying meat and can Corned beef hash has long been a favorite in a lot of families, but of course, the traditional one uses the potato. This recipe uses radishes instead which.

Instructions to make Beef with zucchini and potatoes:
  1. Cut the beef into cubes, wash the zucchini, cut off the ends then peel and cut the potatoes into relatively large chunks.
  2. Mix the flour with salt and pepper and lightly coat the cubes of beef. Set it aside.
  3. Lightly sauté the potatoes and the zucchini in a pot with a thick bottom then remove them and set them aside.
  4. Sauté the meat well on all sides. When it has browned evenly, add boiling water (careful so that the oil doesn't splatter as you add the water) about 1 l so that it covers the meat (of course, that also depends on the size of the pot) unless you are using a pressure cooker. In that case, use less water.
  5. Add the lemon juice (you can also add a tbsp of Worcestershire sauce if you like), cover the pot and let the meat simmer for 45'.
  6. Add the zucchini and the potatoes. If you like you can add a little more salt and pepper. Let everything simmer until the meat is done (about 45' more).

Put zucchini pieces in the sauce, bring to a boil and stir in the half and half. Drain the potatoes and serve with rollatini and sauce. Grilled Cilantro-Lime Scallops with Zucchini and Couscous. Place the potatoes, zucchini, carrots, red pepper rings, wine, and bay leaf in the slow cooker. Place beef and vegetables on a warm platter and keep warm.

So that’s going to wrap this up with this special food beef with zucchini and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!