Masala samosa
Masala samosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, masala samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masala samosa is something that I’ve loved my entire life.

Best tea time snack along with signature masala tea prepared by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal. Masala Samosa recipe - How to make Masala Samosa.

To begin with this recipe, we must prepare a few ingredients. You can cook masala samosa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala samosa:
  1. Take 1 1/4 cup gram flour
  2. Take 1 1/4 Refined oil
  3. Take as per taste Salt
  4. Prepare 2 tsp Ghee
  5. Take as required Oil to deep fry
  6. Prepare 1 tsp Garam masala powder
  7. Take 2 tsp Dry mango powder
  8. Take 1 tsp Red chilli powder
  9. Get 1 pinch Hing
  10. Get to taste Black salt
  11. Prepare 1/2 teaspoon Jeera powder
  12. Get 1/2 teaspoon Sugar

Samosa with Masala Chana, it's ingredients & nutritional info and simple step by step Samosa with Masala Fry them until they become golden brown. Fry rest of the samosas with the same procedure. Have you ever seen masala~ ? Outer shell is if refined floor …inside.

Instructions to make Masala samosa:
  1. Step 1 Sieve together refined flour and salt.add two tablespoon of ghee and mix well.Add sufficient water and knead into a firm dough.Keep it covered with a damp cloth.
  2. Step 2 Add 4 tsp ghee in pan and saute gram flour in it,till it become light brown.Now off the flame. Add garam masala,amchur,red chilli,Hing,black salt,sugar,jeera powder and mix well.
  3. Step 3 Divide the maida dough into 8 portion and roll out each portion into oval shaped disc.cut each disc into two pieces.
  4. Step 4 Shape each piece into a cone and fill them with the filling mixture.seal the edge well.Heat sufficient oil in a kadai and deep fry the samosa till golden.Now serve hot with green chutney.

Kala Masala Samosa Recipe, How To Make Kala Masala Samosa Recipe. Kala masala, goda masala is a spice blend used mostly in Maharashtra and neighboring states in India. Enjoy the taste and aroma of freshly ground spices directly from Punjabi's cook room. Get samosa masala at best price with product specifications. Mini farsan samosa, Mini Samosa Namkeen, Mini Masala Samosa, Samosa Snacks Recipe Aaj Masala Kitchen hum laye hain Crispy Patti Samosa Recipe.

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