Peanut Chutney for idli dosa
Peanut Chutney for idli dosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut chutney for idli dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peanut Chutney for idli dosa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Peanut Chutney for idli dosa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut chutney for idli dosa using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Chutney for idli dosa:
  1. Take for Chutney-
  2. Get 1/2 cup peanuts
  3. Make ready 1/4 tsp jeera/cumin seeds
  4. Take 1/4 tsp mustard seeds
  5. Get 1/4 tsp urad dal
  6. Take 4-5 curry patta
  7. Prepare 1-2 Dry red chillies
  8. Make ready 2 tsp imli/Tamriend pulp
  9. Get as per taste Salt
  10. Get 1/2 tsp oil
  11. Make ready for Tadka Or Tempering
  12. Make ready 1 tsp oil
  13. Get 1/2 tsp urad dal
  14. Prepare 1/2 tsp mustard seeds
  15. Make ready 8-10 curry patta
  16. Make ready 1 dry red chilli
Steps to make Peanut Chutney for idli dosa:
  1. Firstly on slow flame dry roast peanut. About 4-5 minutes or till outer peanut's outer cover turns to brown. Keep it aside and let it cool down.
  2. Now in pan heat oil, add urad dal, once daal change the colour, add jeera, mustard seeds, curry patta and dry red chills. And add to roasted peanut.
  3. Transfer this to grinding jar, add little water grind nicely. Add salt and imli pulp.
  4. Transfer to bowl. And in the same pan add oil for tadka, hear the oil, add urad dal, once dal changes the colour then add mustard seeds, curry patta and red chili. And pour this tadka to chutney. Enjoy!!!!
  5. For idli recipe please check this link - https://cookpad.com/in/recipes/13143859-heart-idli?invite_token=QgBtzANyErvuX6vJBMd28haT&shared_at=1594534169

So that’s going to wrap it up for this special food peanut chutney for idli dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!