Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no fry samosas (baked). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No fry samosas (baked) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. No fry samosas (baked) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Baked samosa,no fry samosa,wheat vegetables samosa, vegetables samosa,oil free samosa,healthy samosa,healthy receipe for kids,healthy receipe,healthy wheat samosa,baked vegetable samosa,vegetable samosa. A delicious and super easy samosa recipe. perfect for those of us who like a healthy alternative to our favourite snack during ramadan. We back it in Convention Over instead of Frying.
To get started with this recipe, we must first prepare a few ingredients. You can cook no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No fry samosas (baked):
- Get 2 cups wheat flour
- Make ready 1/2 tsp carom seeds (ajwain)
- Get 3 & 1/2 tsp oil
- Get 1/4 cup green peas boiled
- Prepare As per taste Salt
- Get For stuffing:-
- Make ready 2-3 tsp oil
- Make ready 1 tsp jeera
- Get 1/2 tbsp ginger garlic paste
- Take 1 tbsp coariander powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp red chilli powder
- Get 4-5 medium sized boiled potatoes
- Prepare 3/4 tsp chaat masala
- Take as per taste Salt
Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. This baked samosa recipe is the perfect recipe to make ahead of time. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas.
Instructions to make No fry samosas (baked):
- Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
- Add water to knead the dough. Let rest the dough for some time & cover with cloth.
- Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
- Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
- Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
- Place stuffing inside. again use water for sealing. Make all samosas.
- Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
- Brush samosas with oil. Bake it for 25 to 30 minutes.
- Serve this healthy samosas with chutney and sauce. 🙂
Nigerian Samosa is actually the good old Asian Samosa. The only thing Nigerian about samosas, is the love Nigerians have for this tasty snack ☺. Samosa is usually served at most Nigerian parties as an appetizer, and also classified as. But years ago I had a baked samosa that just happened to be the best samosa I ever ate. I have no idea who baked it.
So that is going to wrap it up with this special food no fry samosas (baked) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
