Garlic Naans
Garlic Naans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic naans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Naans is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic Naans is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic naans using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naans:
  1. Prepare 2 cups All-purpose Flour or Maida
  2. Get 2 tsp Dry Yeast
  3. Get 2 tsp Sugar
  4. Prepare 2 tbsp Milk powder
  5. Get 1/2 tsp Salt
  6. Take 3/4 cup lukewarm water
  7. Prepare 1 tbsp Oil
  8. Take 12 Garlic cloves finely chopped
  9. Get 1/2 cup melted Butter
  10. Prepare 2 tbsp Coriander Leaves finely chopped
Instructions to make Garlic Naans:
  1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
  2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
  3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
  4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
  5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
  6. Once done, reapply some more Butter and serve hot.

So that is going to wrap this up with this special food garlic naans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!