Rice Dosa(left over) with onion red chutney
Rice Dosa(left over) with onion red chutney

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice dosa(left over) with onion red chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Dosa(left over) with onion red chutney is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice Dosa(left over) with onion red chutney is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice dosa(left over) with onion red chutney using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Dosa(left over) with onion red chutney:
  1. Take 2 cup rice (left over)
  2. Make ready 1 cup suji
  3. Get 1tsp jeera
  4. Make ready 1 chopped onion
  5. Prepare 1 grated carrot
  6. Make ready 1 small capsicum
  7. Get 4 green chilli
  8. Prepare to taste Salt according
  9. Get 100 ml water
  10. Get as required Corinder leaves
  11. Make ready as required Oil
  12. Prepare Onion chutney
  13. Get 2 chopped onion
  14. Make ready 4 garlic clove
  15. Prepare to taste Salt according
  16. Make ready 1 tbspn ajinomoto
  17. Take 1tsp jeera
  18. Make ready 1tsp coriander powder
  19. Take as needed Redchily (according to spicy level)
  20. Get 1 small cup water
Steps to make Rice Dosa(left over) with onion red chutney:
  1. Take rice add to blender and 2 tbsp water and blend. Make sure consistency should ne bit thick
  2. Then add 1 cup suji (upma rava) to rice batter and mix together and leave for 10 mints
  3. After 10 mint if batter turn thick then cn add bit water. But baater should be little in thick consistency
  4. Now add chopped onion, carrot, capsicum, greenchily, jeera, salt according to taste, and coriander leave
  5. If you wish you can add curry leaves also now mix all together
  6. Slightly pre heat pan and pour batter and give dosa shape. And dosa should ne cooked in medium flame
  7. Take blender add chopped onion, clove, jeera, ajinomoto, coriander powder and chili powder and grind it and once they are kacha pakka bit water and blend it, if require add water, now chutney is ready

So that’s going to wrap this up for this exceptional food rice dosa(left over) with onion red chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!