Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini flowers stuffed with feta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini flowers stuffed with feta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Zucchini flowers stuffed with feta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Clean mushrooms and cut into small cubes. Peel shallot and garlic and finely chop. Season with salt, lemon juice and pepper.
To begin with this recipe, we must first prepare a few components. You can have zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini flowers stuffed with feta:
- Get 12 fresh zucchini flowers
- Get For the filling
- Get 100 g feta cheese, cut in 12 sticks
- Prepare 12 big spearmint leaves, washed and strained
- Get For the batter
- Make ready 1 cup flour
- Prepare 2/3 cup lukewarm water
- Prepare 1 egg
- Get 3-4 tbsp ouzo
- Get 1 tbsp olive oil
- Get 1/2-1 tbsp boukovo (crushed chili flakes)
- Take 1 tsp salt
A good crop of zucchini squash HOW TO MAKE: Zucchini Flowers Stuffed with Mozzarella and Anchovies Here's a truly traditional Greek recipe for stuffed zucchini flowers. This stuffed courgette blossoms recipe is very easy to make and even easier to enjoy. A video on how to make crispy light Zucchini Fritters!
Steps to make Zucchini flowers stuffed with feta:
- Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
- Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
- Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
- Wash the flowers under running water and strain them on a towel.
- Take a flower, open it and put inside a stick of feta and a spearmint leaf.
- Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
- Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
- The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
- You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
- When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.
An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! These cooked zucchini flowers are all over various restaurant menus in Rome and Italy, consumed in pizzerias and trattorias. My first taste of these was stuffed and baked at a typical restaurant in Bologna called Ristorante Cesarina, I guess you could say I was hooked. When you stuff your zucchini flowers keep in mind that the rice will expand with the cooking.
So that’s going to wrap this up for this exceptional food zucchini flowers stuffed with feta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
