Curd naan
Curd naan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curd naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curd naan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Curd naan is something that I’ve loved my entire life. They’re fine and they look wonderful.

The word "curd" has different meanings in different versions of English. In Indian English, it generally The word "naan" is used throughout central and south Asia for various types of bread, generally made. Curd is a dairy product obtained by coagulating milk in a process called curdling.

To begin with this recipe, we have to first prepare a few components. You can have curd naan using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Curd naan:
  1. Take Flour
  2. Get 2 cups cake flour
  3. Take 1 tsp baking powder
  4. Take as per required Water
  5. Make ready as per taste Salt
  6. Get 1/4 cup curd
  7. Take Yeast mixture
  8. Get 2 tsp yeast
  9. Take 1 tsp sugar
  10. Take 1/2 cup milk

Curd is best consumed during day time. avoid having curd at night as it can increase mucous. Ayurveda recommends having curd sweetened with sugar or jaggery. Curd is a good source of. Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean.

Steps to make Curd naan:
  1. Take a bowl add warm milk
  2. Add sugar in the milk to activate the yeast.
  3. Add the yeast and mix well. Keep aside for 5 minutes.
  4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
  5. Add as required water to knead the dough.
  6. First mix and then begin to knead.
  7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
  8. Cover with damp cloth and let it rest for 2 hours.
  9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
  10. Roll to a 6 or 7 inches elongated circle.
  11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
  12. You will see some air pockets on the naan.
  13. Flip the naan bread.
  14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
  15. Press the edges with a spatula so that they are also roasted and cooked properly
  16. Flip again.
  17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
  18. Serve the naan hot or warm with your favorite curry dish.

Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy. Find curd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up with this special food curd naan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!