Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo kabab naan without oven serve with raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo kabab naan without oven serve with raita is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo kabab naan without oven serve with raita is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Eggless Butter Naan Recipe in Pan In this video you will learn how to make perfect Aloo Naan with and without oven.
To get started with this recipe, we have to first prepare a few components. You can have aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Aloo kabab naan without oven serve with raita:
- Take Dough
- Prepare 2 cups maida
- Prepare 1 tsp salt
- Make ready 2 tbsp yogurt
- Prepare 2 tbsp oil
- Get 2 tbsp sugar
- Prepare 1 tbsp dry yeast
- Prepare as needed Water
- Get Stuffing/filling
- Take as needed Potato filling
- Prepare as needed Salt
- Get 1 tbsp chaat masala
- Get 1 tbsp red chilli powder
- Get 1 tbsp coriander seeds
- Prepare Coriander leaves as needed
- Get Green chillies half tsp chopped
- Take as needed Ready to cook kabab
- Get Sprinkle Parsley
Raita With Aloo is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. A Complete Naan Recipe without yeast by kitchen with amna. (Move the tawa overhead on the stove) until naan become into desire color and shape. After that turn back and spread oil and your besan naan is read and ready for serving.
Steps to make Aloo kabab naan without oven serve with raita:
- DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
- Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
- STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
- Prepare ready to cook kabab
- PROCESS:take the prepared dough punch it down and knead again for 2 mints
- Now divided the dough into tha 2 balls
- Take one ball, dust in maida, roll it and make thick circle disk.
- Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
- Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
- Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
- Sprinkle some Parsley
- Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
- Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
- Now remove it on plate
- Aloo kabab stuffed naan is ready serve with raita
Beetroot Raita or Cukandar Raita is easy no-oil, no-cook raita made with beetroot, yogurt/curd and spices. How to make beetroot raita recipe Serve immeditaely or chill in fridge until ready to serve. Chilled, delicious and colorful beetroot raita. beetroot raita recipe,raita recipes,beetroot recipes. With oven and without oven methods included. To make it easy for you we have shown both with and without oven methods of baking.
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