Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perasattu dosa/ green moong chilla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Perasattu Dosa/ Green Moong Chilla is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Perasattu Dosa/ Green Moong Chilla is something which I’ve loved my entire life.
If you like video shrae and subscribe my channel. It is done by soaking Green Moong and Rice(I have used Pearl Millet) in water and then Grinding it with Green Chilli and Ginger. Additionally Cumin Seeds, Hing, Curry Leaves & Coriander Leaves are added.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook perasattu dosa/ green moong chilla using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perasattu Dosa/ Green Moong Chilla:
- Get 1 cup Green Moong
- Get 1 inch ginger
- Make ready 2 green chillies
- Make ready 2 tbsp Rice Flour
- Get 1 tsp Roasted Jeera Powder
- Take 1 tbsp Hing
- Get 4-5 Garlic Cloves
- Make ready to taste Salt
- Make ready 1 string of Curry leaves
- Get Handful Coriander leaves
- Prepare as needed Water
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Similarly towards the south side Pesarattu dosa are made from whole green gram. Moong dal is one of those lentils which is tridoshic - balances all the three doshas. This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal.
Steps to make Perasattu Dosa/ Green Moong Chilla:
- Mix all ingredients except Rice Flour.
- Grind into a paste.
- Add 2 tbsp of Rice Flour
- Mix all well and make dosa on hot pan. You can add chopped onions on it.
- You can even add chopped methi, onion & tomato.
Add a little water if batter too thick. Add salt, pepper and green chillies to taste. Add chopped onion and tomatoes and mix well. Moong Dal Chilla recipe is one of popular street food of North-India. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes.
So that is going to wrap it up with this exceptional food perasattu dosa/ green moong chilla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
