Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, speck and pancetta meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pancetta, like guanciale, is curried with a combination of salt and spices and can be found in two forms - rolled and slab. Speck is made from the same cut as prosciutto and is cured like prosciutto but then it is lightly smoked. Speck is a specialty from the Alto Adige region of Italy located at the foot of the.
Speck and pancetta meatloaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Speck and pancetta meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Speck and pancetta meatloaf:
- Take 500 g mince
- Take 100 g speck
- Make ready About 8-10 rashers of pancetta
- Prepare Slice bread - soaked in a splash of milk
- Take 1 egg
Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. Note: Pancetta is a cured but unsmoked Italian pork product made from the same cut as bacon, which can be used as a substitute. Chopping the veggies finely helps to keep the meatloaf from falling apart when sliced. If you have a food processor, you can pulse the vegetables several times to get them.
Instructions to make Speck and pancetta meatloaf:
- Put mince in a bowl. Soak bread in milk. Add speck to mince
- Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
- Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
- Leave to rest then serve 😀
Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. Here's the scoop on each one and their differences. Bacon and pancetta have the most in common. They are both typically made from pork belly and both are. Place pancetta slices slightly overlapping on a piece of plastic wrap.
So that’s going to wrap this up for this exceptional food speck and pancetta meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
