Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jowar (sorghum) dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam. Sorghum dosa is a wonderful way to include sorghum in our diet. Solam/Jowar/Sorghum is one of the millets that is rich in protein, iron, calcium ,B- complex etc,which helps to reduce weight, cures acidity etc.
Jowar (sorghum) dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jowar (sorghum) dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have jowar (sorghum) dosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jowar (sorghum) dosa:
- Take 2 cups sorghum flour
- Take 1 cup wheat flour
- Make ready 3/4 cup gram flour
- Get 2 green chillies
- Prepare 4-5 garlic cloves
- Take 1 inch ginger
- Get 1/4 t tsp carom seeds
- Prepare 1/4 tsp turmeric powder
- Make ready As per taste Salt
- Prepare As required Oil for shallow fry
- Take 1/2 cup curd
- Get 1/2 tsp cumin powder
- Get 5-6 curry leaves
- Make ready 1 pinch Asafoetida
English - Sorghum , Hindi - Jowar, Tamil - Cholam, Telugu - Jonna, Kannada - Jola, Malayalam- Cholum. Jowar is gluten free and makes an excellent healthy diet. Sorghum /Jowar is rich in iron and phosphorous. It is also rich source of Vitamins.
Instructions to make Jowar (sorghum) dosa:
- Seive all the flours.
- Mix all the flours in large mixing bowl.
- Make a paste of ginger, garlic and green chillies and curry leaves
- Add previous paste in flour. Add salt, turmeric cream, Asafoetida,carrom seeds, curd and water as required. Make a batter like normal dosa or chilla batter. Keep it for rest 15-20 minutes minimum.
- Head griddle pour little oil on it and Spread batter on it. Pour oils from sides too.
- Shallow fry from both the sides by flipping it.
- Serve it hot with coconut chutany or tomato sauce or as per taste.
- Very healthy and tasty tummy filler for kids😊
It is suggested for people suffering from stomach ulcer. Learn more about Instant jowar dosa, Jolada dosa, Sorghum pancake, Jawar ka uttapa ,by vahchef sanjay thumma Jowar Ka Dosa quick, healthy and scrumptious breakfast delight. Jowar dosa recipe - Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. It is a gluten free grain and loaded with nutrients.
So that is going to wrap this up for this special food jowar (sorghum) dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
