Easter deviled eggs
Easter deviled eggs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easter deviled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easter deviled eggs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easter deviled eggs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easter deviled eggs using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easter deviled eggs:
  1. Get 2 1/2 tbsp Dijon mustard
  2. Prepare 1 dash Paprika
  3. Take 1 box Food coloring
  4. Prepare 1 tbsp Vinegar
  5. Get 1 pinch Granulated sugar
  6. Make ready 1 cup Miracle whip
  7. Get 1 dozen Eggs
  8. Prepare 1 Water
Instructions to make Easter deviled eggs:
  1. Boil eggs for about 15-20min.
  2. Cool eggs with cold water, and peel.
  3. Slice peeled eggs length wise with a decently sharp knife.
  4. Coax egg yolks from whites gently, (as to not tear the whites) into a small/medium sized bowl.
  5. Mix in miracle whip, sugar and mustard into bowl of yolks, and Mash til smooth consistency.
  6. Put between 4-6 drops of food coloring per dish. (The smaller the bowl, the better. Water needed will depend on what size you choose.) Then add 1 Tbs. Vinegar per bowl.
  7. Place one egg half per prepared bowl of coloring. Use your own judgment for the amount of color saturation.
  8. Once finished, you can pipe or spoon your yolk filling back into the whites.
  9. Sprinkle a dash of paprika on top of your festive eggs, and enjoy!

So that is going to wrap it up with this exceptional food easter deviled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!