Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo samosa with green chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A dish which every Indian loves and admires. Namaskar members aaj main aap sabhi key liye lekar aayi hui mere dwara prepared special dish Jiska naam hai. In this Video, I share the recipe for Chatpata Aloo Samosa which is very famous in North side specially.
Aloo Samosa with green chutney is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Samosa with green chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo samosa with green chutney using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa with green chutney:
- Make ready 250 gm maida
- Get 1 cup Water
- Get 1/2 tbs Ajwain
- Make ready 3-4 tbs oil for dough
- Make ready 5 boiled potatoes
- Prepare 1 cup Boiled peas
- Prepare leaves Coriander
- Make ready to taste Salt acc
- Take 1 tbsp Green chillifinely chopped
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tbs Coriander powder
- Make ready 1tbsp Ginger finely chopped or in paste form
- Make ready 1/2 tbs Garam masala
- Take 1 tbs Dry mango powder
- Prepare As needed Oil for frying
These samosa wraps are easy to put together with a simple homemade mango chutney. The mango chutney adds a sweet and sour element and is a simple as throwing all the ingredients in a pot and simmering it until it's deliciously soft and thick. Samosa is a popular deep fried snack all over the world. I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best.
Instructions to make Aloo Samosa with green chutney:
- Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
- Keep it aside for 30 mins
- In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
- Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
- Oil the surface where you place the ball
- Roll it to a oval shaped even layer. It has to be slightly thick not too thin
- Cut it from the centre to make two piece.
- If the roti shrinks back then roll it again gently
- Apply water with your fingure over the straight edge.
- Join the edge to make a cone shape and fill the cone with potato masala.
- Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
- Keep samosa for 10 mins so that they will get set.
- Heat a pan with oil but its not too hot. It must be medium hot.
- Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
- Serve hot samosas with green chutney or tomato ketchup…
In Canada we get different samosa variety which tastes good but no where near to our movie theatre samosa taste. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa Be sure the samosa has been sealed perfectly. Fry the samosas until golden brown on medium flame. Serve sizzling samosa with ketchup or mint. Traditionally, samosas are a labour of love and a time commitment.
So that’s going to wrap it up for this exceptional food aloo samosa with green chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
