Cranachan Cheesecake (no-bake)
Cranachan Cheesecake (no-bake)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cranachan Cheesecake (no-bake) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranachan Cheesecake (no-bake):
  1. Take Biscuit Base
  2. Take hobnobs
  3. Take melted butter
  4. Get strong honey
  5. Take Cheesecake Filling
  6. Get full-fat cream cheese
  7. Make ready icing sugar
  8. Take double cream
  9. Get good quality single malt whisky
  10. Take strong honey
  11. Get I tsp vanilla extract
  12. Make ready Juice and zest of 1 orange
  13. Prepare Raspberry Jam swirl
  14. Take frozen raspberries
  15. Get honey
  16. Make ready lemon juice
  17. Prepare whisky
  18. Make ready To decorate
  19. Take fresh raspberries
Steps to make Cranachan Cheesecake (no-bake):
  1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
  2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
  3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
  4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
  5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
  6. Once set, top with fresh raspberries.

So that is going to wrap this up with this exceptional food cranachan cheesecake (no-bake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!