Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare as needed Oil for frying
- Prepare Samosa dough
- Get 2 cup Refined flour
- Make ready 1 tsp Carom seeds/ajwain
- Get 1/4 cup Oil
- Prepare to taste Salt
- Prepare as needed Water
- Make ready Samosa stuffing
- Make ready 2 tsp Oil
- Take 1 tsp Cumin seeds
- Get 1/2 tsp Coriander seeds
- Get 1/2 tsp Fennel seeds/saunf
- Make ready pinch hing/asafoetida
- Make ready 1 tsp Ginger finely chopped
- Take 1 Green chilli finely chopped
- Get 1/2 cup Green peas
- Make ready 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Take 1 tsp Aamchur(dry mango powder)
- Take 1 tsp garam masala
- Prepare 4 Boiled potatoes
- Get 5 Cashew nuts
- Prepare 2 tsp Raisins
- Get 2 tbsp Coriander leaves finely chopped
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
