Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy aloo stuffed naan in pateela. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Aloo stuffed naan in pateela is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Aloo stuffed naan in pateela is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy aloo stuffed naan in pateela using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Spicy Aloo stuffed naan in pateela:
- Make ready 1 cup all-purpose flour
- Get 1 tea spoon active yeast
- Make ready 1 table spoon powder sugar
- Take Half teaspoon salt
- Prepare 1 table spoon oil
- Take 1 tablespoon yogurt
- Take 1 egg
- Take For stuffing
- Prepare 3 potatoes
- Make ready 2 tablespoon oil
- Get 1 onion
- Get 1 tea spoon zeera
- Prepare 4 green chillies chopped
- Prepare 1 tea spoon crushed red chilli
- Take 1 tea spoon garam masala powder
- Prepare 1 tea spoon adrak lehson paste
- Prepare 1 tea spoon laal mirch powder
- Prepare Half teaspoon haldi
- Make ready 1 lemon juice
- Get 2 tablespoon chopped hara Dhaniya
- Make ready Salt as per taste
Instructions to make Spicy Aloo stuffed naan in pateela:
- Sub sa phly potatoes boil hny rakh dain
- Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy
- Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai
- Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai
- Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain
- Ub boil potatoes ko mash krlain
- Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn
- Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy
- Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain
- Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy
- Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn
- Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge
- Ub ik pateela ko 5 minute high flame par pre heat krln
- Ub is MN stand rakh dain
- Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye
- Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN
- Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋
So that is going to wrap it up for this exceptional food spicy aloo stuffed naan in pateela recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
