Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I’ve loved my entire life.
Parmesan, whisking constantly until melted and incorporated; taste and season with more kosher salt and pepper. Cover and keep warm over low heat while Remove mushrooms from oven; drizzle with vinegar. Toss to coat; let cool slightly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Make ready For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Get 50 g chopped ham
- Make ready 2-3 tablespoons Parmesan
- Take Small slice of bread
- Prepare Splash milk
- Make ready 1 egg
- Take to taste Salt and pepper
- Prepare For the sauce :
- Get Small amount of chopped carrots onions and celery
- Take 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Get Olive oil
- Take Glug of white wine
- Make ready 200 ml stock
- Make ready Polenta :
- Get Packet ready made rolled polenta
- Prepare Olive oil
- Make ready to taste Salt
Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt. For the polenta I used regular, cooked and molded and grilled instead of soft. Turkey and beef meatloaf with a mushroom, spinach parmesan sauce!! Cooking with Jaye and the ladies -Jaye.
Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
In a large bowl, combine the ground turkey and beef, eggs, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese. To not over handle the mixture otherwise it will get tough. Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. This mushroom sauce has such sophisticated flavor, you won't believe how easy it is to make.
So that is going to wrap this up with this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
