Paneer muglai dosa
Paneer muglai dosa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer muglai dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer muglai dosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer muglai dosa is something that I’ve loved my whole life.

Paneer Dosa Rolls Healthy Breakfast Low Fat Wheat Flour semolina Recipe Mummy's MAGIC Healthy breakfast with wheat flour healthy nasta. This is a classic north Indian recipe, Its reach, creamy and silky and very popular Mughlai Paneer or Moghlai Paneer. This paneer preparation also made in.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer muglai dosa using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer muglai dosa:
  1. Take For dosa batter:
  2. Prepare 2 cups rice
  3. Make ready 1 cup udad dal
  4. Get 1/2 cup Chana dal
  5. Get to taste Salt
  6. Get For masala:
  7. Prepare 3 boiled potatoes
  8. Prepare 1 onion chopped
  9. Take 2-3 Green chillies
  10. Take 1 bowl cabbage finELy chopped
  11. Prepare 1 tsp mustard seeds
  12. Get 1 tsp cumin seeds
  13. Make ready 2 tsp curry leaves
  14. Take 1/2 tsp turmeric powder
  15. Take Handful coriander leaves
  16. Prepare 100 grams paneer ,grated

Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan. Paneer Korma recipe was in my try list for long time. So I tried it last week for Sendhil & Raksha's Lunch box as a side dish for roti.

Steps to make Paneer muglai dosa:
  1. Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting.
  2. Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
  3. Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa.
  4. Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney.

Actually I was looking for a paneer korma without coconut. And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the. Mughlai Palak Paneer was yummy, healthy and very tempting.

So that is going to wrap it up with this special food paneer muglai dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!