Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have samosa using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get FOR DOUGH:
- Take 250 gm maida / plain flour
- Get 1/4 tsp ajwain / carom seeds
- Make ready to taste salt
- Get 2 tbsp ghee
- Get 1/2 cup water
- Take FOR STUFFING:
- Get 1/2 chat masala
- Take 1/2 Red chilli powder
- Prepare to taste Salt
- Take 1/4 tbsp black pepper
- Take 1 pinch heeng
- Make ready 1/4 garlic chopped
- Prepare 1/4 ginger chopped
- Take 2 green chilli chopped
- Make ready Whole spices
- Get 1/4 tbsp Whole coriander
- Get 1/4 tbsp whole cumin seeds
- Prepare 1/4 tbsp whole fennel seed /sauf
- Prepare 1/4 tbsp Rai / mustard seed
- Take 1/4 tbsp whole kalonji
- Take 1/4 tbsp whole Ajwain seed
- Make ready 1/4 tbsp whole methi seed
- Get 5 potato / aloo, boiled & mashed
- Prepare 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
- Prepare OTHER INGREDIENTS:
- Prepare as required water, for sealingwater, for sealing
- Make ready as required oil, for deep frying
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Instructions to make Samosa:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water. - - Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone and grease little water on the edges and close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes. - - stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper. - - finally, enjoy aloo samosa with green chutney and tamarind chutney.
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions.
So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
