Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crunchy zucchinis as if fried. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crunchiest chips ever, at home! Oven-fried zucchini sticks can be served fresh out of the oven, just as they are, or along with some warmed marinara sauce for dipping.
Crunchy zucchinis as if fried is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crunchy zucchinis as if fried is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy zucchinis as if fried using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy zucchinis as if fried:
- Make ready Fresh zucchinis (as many as you like, depending on the number of people you are serving)
- Take all-purpose flour
- Get salt, pepper
- Take 1 little oilive oil
Today's recipe will change all of that. It's a take on the classic deep-fried zucchini, but Coat sticks of zucchini with light breadcrumbs (panko) and savory Parmesan cheese, quickly bake them to crunchy perfection, and watch them disappear! Freezing zucchini is useful when your garden overflows with this prolific vegetable. Here's how to freeze zucchini and links to useful freezing information.
Steps to make Crunchy zucchinis as if fried:
- Wash the zuchinnis, cut off the ends and cut into slices, about 5 mm thick.
- Season with salt and pepper and coat each one in flour.
- Place them like dominoes in a baking sheet lined with greaseproof paper and pour a little olive oil over them, about 1/4 cup.
- Bake in the oven at 180°C until golden brown.
Old dry frozen zucchini will not turn out well in your recipes. This is as big as I'll freeze it if it is still tender and the skin is. Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter. Combine flour and salt in a medium bowl, then whisk in beer until almost smooth (some small lumps are welcome—don't. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses.
So that’s going to wrap this up for this exceptional food crunchy zucchinis as if fried recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
