Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's bacon jalapeno popper pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make! Drain bacon slices on paper towels.
Brad's bacon jalapeno popper pork chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's bacon jalapeno popper pork chops is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Prepare 4 (8 oz) pork chops
- Take Chile powder and paprika
- Get Sea salt
- Make ready Touch cayenne powder
- Make ready Juice of 2 limes
- Prepare For the topping
- Make ready 1/2 lb bacon
- Get 8 oz pkg cream cheese
- Prepare 3 lg jalapenos, deseeded and chopped
- Prepare 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Prepare 1/4 cup heavy cream
Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for. Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly larger than your thumb. Jalapeño poppers are one of the easiest, most satisfying party apps.
Steps to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. You can also halve the jalapeños and take out the ribs and seeds beforehand. These really taste best when they're enjoyed warm from the oven, so. Steven Raichlen's recipe for cheese-stuffed, bacon-wrapped jalapeño peppers is great for appetizers or hors d'oeuvres for a New Year's Eve cocktail party. We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops!
So that’s going to wrap it up with this exceptional food brad's bacon jalapeno popper pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
