Zucchini in the oven with cheeses
Zucchini in the oven with cheeses

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini in the oven with cheeses. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

It's a match made in heaven. And if all veggies were like this, I'd become a vegetarian tomorrow. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp.

Zucchini in the oven with cheeses is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini in the oven with cheeses is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zucchini in the oven with cheeses using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini in the oven with cheeses:
  1. Take 4-5 zucchinis, depending on size
  2. Make ready 3 medium-sized potatoes
  3. Make ready 2 eggs
  4. Get 330 ml heavy cream
  5. Get 150 g yellow cheese that melts, grated
  6. Get 100 g feta cheese
  7. Take plenty of dill
  8. Take salt, pepper

Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well. Oven roasted zucchini with parmesan, garlic and lemon. Baked zucchini is the best way to cook vegetables. Fresh parmesan zucchini baked in the My younger brother and I used to always scrape the crisped cheese bits left over from oven baked dishes my mom would make - the best were the.

Steps to make Zucchini in the oven with cheeses:
  1. Cut the zucchini and the potatoes into thin slices and and place them in a baking tray with a little oil and even less water (just a little bit).
  2. Season with salt and pepper and bake in the oven for about 40 minutes until golden brown.
  3. When they are done, remove from the oven and add the dill and the cheeses.
  4. Finally, mix the heavy cream with the eggs and add those too. Bake until golden brown, depending on the oven.

Crispy, cheesy zucchini bites thanks to just a few ingredients and less than half an hour in the oven. To prepare these cheesy crisps, I thinly slice the zucchini into medallions, coat them in crunchy panko-Parmesan crumbs, and then bake them to crispy perfection. Oven-fried zucchini gives you all the flavor of fried zucchini with less fat. A breadcrumb and Parmesan cheese coating adds extra flavor. And to improve the crispiness, instead of baking breaded zucchini directly on.

So that’s going to wrap this up with this exceptional food zucchini in the oven with cheeses recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!