Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, muru muru dosa with coconut chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Muru muru dosa with coconut chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Muru muru dosa with coconut chutney is something that I’ve loved my whole life.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks. If you are having idli or dosa then a chutney or dip made with fresh.
To begin with this recipe, we must prepare a few components. You can have muru muru dosa with coconut chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muru muru dosa with coconut chutney:
- Take 1 cup Batter
- Prepare 1/4 cup Coconut
- Get 2 Dried Red chilles
- Prepare to taste Salt
- Get 5-6 Garlic cloves
- Get as needed water
- Take 5-6 mint leaves
- Make ready as needed oil
Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast. South indian coconut chutney (with curd). Serve South Indian coconut chutney with dosa, idli, adai. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Instructions to make Muru muru dosa with coconut chutney:
- Take the batter and pour in on the tawa. Dosa is ready
- On the jar coconut, salt, dried red chilles, garlic some water. Grain all of it. Coconut chutney is ready
- Take some mint leaves. Add coconut,salt, garlic and grain it on the jar. Mint coconut chutney is ready.
Traditionally, we make coconut chutney with fresh coconut and some other But we can also make this traditional chutney without fresh coconut. I have replaced the fresh coconut with desiccated coconut and used warm. Coconut chutney recipe explained with step by step pictures and a video. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. The other ingredients are used in very small quantity as compared to coconut.
So that is going to wrap it up with this special food muru muru dosa with coconut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
