Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese loaded samosas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese Loaded Samosas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheese Loaded Samosas is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese loaded samosas using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese Loaded Samosas:
- Get 1/2 (1 pack) Switz Samosa Leaves
- Make ready 1 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
- Prepare 2 tsp Red Chilli flakes
- Prepare 2 tsp Oregano
- Prepare 1 tsp Salt or to taste
- Take 1/4 cup Flour paste
- Make ready Oil for frying as required
Steps to make Cheese Loaded Samosas:
- Just mix all the ingredients in the Cheese. Keep everything ready.
- Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
- Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
- Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.
So that’s going to wrap this up with this exceptional food cheese loaded samosas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
